Weekly Herb : Green Tea

Source:

Leaves.

Content:

Bioflavonoids, caffeine, catechins, epigallocatechin, flavonoids, fluoride, garlic acid, polyphenols, tannins, theophylline, vitamin C.

Uses:

Reduces risk of esophageal, stomach, colon, and skin cancer, delays the onset of arteriosclerosis, offsets mental fatigue. Use sparingly during pregnancy or while nursing.